I like 1 yuan of hot and sour cabbage in the school halal canteen. It costs 5 yuan to order Xinjiang noodles and a cabbage A good time on campus
It's a good time to eat pears in autumn and winter. In the dry and cold prone season, Sydney can moisten the lungs, relieve cough, clear away heat and relieve fire. It's often eaten in this dry season. The skin and temperament will be warm. Toda... ...
Spicy Feichang is a famous Han food. It belongs to Sichuan cuisine. Chongqing people call pig large intestine fat intestine. It sounds greasy. There are many ways to make it. For example, braised pork, stewed soup, stir fried pork, etc. I think ... ...
The most homely dish
Now many girls' faces are not good because they stay up late and eat irregularly I am no exception So today, I decided to take food supplement and have a rest earlier. I'd like to share with you for a better health and a better look
It's getting hot in Guangdong. Going out is like being steamed. No appetite. It's a matter of business to have a cool dish. Tomato tastes sweet and sour. It has the functions of clearing away heat and detoxification, promoting body fluid to quen... ...
Favorite hot and sour potato shreds
There are many things at the end of the year. There is no rest on the sixth day. Therefore, there is no time to do some time-consuming food. But three meals a day are still to be eaten. Just make some nutritious and inexpensive dishes. In additi... ...
Stir fried rice cake. That's right. I've seen it in Korean dramas. A group of young people are enjoying themselves at the roadside stall with the cold wind. With the popularity of Korean dramas, I think that the hot fried rice cake should be ava... ...
1. Okra tender fruit contains a kind of mucus, arabinoglycan, galactan, rhamnosan, protein, etc. it can help digestion, enhance physical strength, protect liver, strengthen stomach and intestines. 2. It is rich in zinc, selenium and other trace ... ...
It's a long time to cook curry potatoes. There's oil curry left in the fridge. It's very fragrant to cook potatoes with oil curry. It can increase gastrointestinal peristalsis, increase appetite, promote blood circulation, fight cancer, lose wei... ...
First try. Nutrition and health. You can do it when you have time.
My taste is different from that of my mother's. my friend said that my invincible taste is delicious. But I still like the taste of my mother's cooking best. Then I use the streaky pork. The streaky pork with the tenderloin or thinner will be better.
On Sunday, I had the honor to go to Daxi big Korean restaurant to participate in a learning activity of Korean food. Daxidai is a Korean restaurant that started earlier in Luoyang. The taste is authentic.
9.49.5. There are 100 points for this recipe assignment. Although an ID can only be added once, it will not reduce your enthusiasm, right. Curry tastes good. Your favorite curry~